Gourmet Buffet

 

These options can be prepared in addition to the Standard and Heurigen Buffet selections.

 

Appetizers

Vitello Tonnato, roast beef with tartar sauce, prosciutto-wrapped melon, game pie with strawberry horseradish, smoked salmon with mustard sauce

 

Main Dishes

Mushroom ragout with bread dumplings, pork tenderloin with ratatouille, grilled bacon-wrapped goat cheese on a bed of lettuce, fried mushrooms with tartar sauce, wild game ragout with bread dumplings, fried asparagus with ham and cheese, fried Emmental cheese with cranberry sauce, warmed roast beef with mixed vegetables, egg dumplings with salad, fried chicken liver with tartar sauce, spaghetti with wild garlic, Pork Wellington


Dessert Buffet

Strawberry or currant mousse cake, Cardinal’s cake, Emperor’s pastries with egg liqueur sauce or chocolate sauce with whipped cream, Topfen dumplings with strawberry or wild berry sauce, tiramisu with grappa-soaked raisins

Cheese platter with a variety of Austrian and Italian specialty cheeses and fruit

 

€ 24.50 to 28.00 per person


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Update: 2015-04-25 17:15:32